Evening Republican, Volume 21, Number 17, Rensselaer, Jasper County, 29 January 1918 — NUTRITIOUS CORN BREAD. [ARTICLE+ILLUSTRATION]

NUTRITIOUS CORN BREAD.

Ono Now York hotel han arranged a. thoroughly patriotic corn bread recipe. It combines cornmeal with rye flour, both of'which are being con* siimsi? ta greater quantities this year In order to release wheat flrur for the allied nations. This recipe Alls a large pan—l 6by 22 Inehee- -and contains the following Ingredients’ Ono quart milk, four ouncoo batter eubotituto, ton ounces light syrup or honey, three eggs, pinch salt, two pounds cornmeal, one pound rye fleur and two ounces baking powder. syrup ara thoraugbly mixed. Then add the eggs gradually, pour In tee milk, then add the rye flour mixed with the cornmeal anfl r-M-g pa—S«r Bake ta a hot awn.