Evening Republican, Volume 21, Number 14, Rensselaer, Jasper County, 25 January 1918 — Skim Milk Is Valuable As a Beverage, in Cookery; It Should Not Be Wasted [ARTICLE]

Skim Milk Is Valuable As a Beverage, in Cookery; It Should Not Be Wasted

Save every drop of skim milk. It is a valuable food. Use it in your kitchen and on your table. It is valuable as a beverage, in cookery, as cottage cheese —too valuable to waste, whether it comes through your own separator or the separator at the creamery—too valuable to be thrown away, or fed to farm animals, if if can be used for human food. At creameries where whole milk is handled, skim milk is often thrown down the drains. Creameries ought to make their skim milk into cottage cheese. ’ Farmers ought to make cottage cheese at home. Skim milk so used, will supplement out meat supply* for cottage cheese is one of the best substitutes for meat Use it in your cooking. Make and eat cottage cheese and encourage others to use it Make puddings .and soups and bread with skim milk. The dairy division of the United States department of agriculture, Washington, D. C., will tell you howl to make cottage cheese in the homa or creamery and in what dishes it mayj be used.