Evening Republican, Volume 21, Number 280, Rensselaer, Jasper County, 12 December 1917 — Getting The Habit [ARTICLE]

Getting The Habit

From coast to coast meat and wheat saving days are gaining in popularity. In New York a majority of the restaurants are observing the days for the saving of these ties. The New York Stock Erchange Club has officially adopted two meatless and wheatless lay.: each week. In Wisconsin 160 hotels in one month effected a saving of approximately 17 per cent in meats and 14 per cent in wheat. All public eating houses in Colorado observe wheatless and meatless days. More than of the 60 dinning car services of country have pledged to have meatless and wheatless days