Evening Republican, Volume 21, Number 247, Rensselaer, Jasper County, 2 November 1917 — Macaroon Cubes. [ARTICLE]

Macaroon Cubes.

Dissolve one cupful sugar in one cupful boiling water; add one tablepoonful gelatin, previously soaked in a little cold water. When cold add the beaten whites of three eggs and one teaspoonful vanilla. Pour into a shallow pan. When cold and ready to serve cut into one and one-half-inch cubes, roll in powdered macaroon crumbs, <, pile on serving plates and serve with a thin custard made from the three yolks. Very attractive and different.