Evening Republican, Volume 21, Number 222, Rensselaer, Jasper County, 4 October 1917 — Waste. [ARTICLE]

Waste.

Approximately 20 per cent of each potato pared by ordinary household methods is lost in the process. The loss\ includes much and sometimes all of the portion of the tuber containing important soluble salts. Potatoes that are ; boiled and baked in their skins lose practically none of their food value.