Evening Republican, Volume 21, Number 218, Rensselaer, Jasper County, 29 September 1917 — Mother's Cook Book. [ARTICLE]

Mother's Cook Book.

Teach me your mood, O, patient stars. Who climb each night the ancient sky, Leaving no space, no shade, no scars, No trace of age, no fear to die. —Emerson.

Dainty Frozen Dishes. For children or grown-ups there Is no dessert which appeals to the taste as does an Ice of any kind. Melba. Put a spoonful of vanilla ice cream on a plate, some crushed berries on one side and pineapple on the other, pour over a little maple sirup and top with whipped cream. Dublin Ice Cream. Decorate a mold of vanilla Ice cream with green candied cherries and thin slices of citron arranged in the form of shamrocks. Cover with the cherry sirup. Chocolate Temptation. Pour a chocolate sauce over a mold of chocolate Ice cream, 'sprinkle with chopped roasted almonds, cover with whipped cream and top with a blanched almond. Daisy Ice Cream. Slice half a banana over a mold of ice cream. Pour over it a tablespoonful of strawberry sirup, sprinkle with chopped nutmeats and serve topped with whipped cream. Coffee Ice Cream. Take three quarts of cream, one and a half poilhds of sugar, five ounces of coffee. Grind the coffee after heating well and add to a quart of the scalding cream, stir well, cover and let steep for ten minutes, stir again. Refrom the fire and let It stand In a warm place to settle. Heat the rest of the cream, add the sugar and the strained cream In which the coffee was steeped. Put all through a muslin, cool and freeze. Serve with