Evening Republican, Volume 21, Number 164, Rensselaer, Jasper County, 28 July 1917 — Canning Hints. [ARTICLE]

Canning Hints.

Can only products that cannot be kept otherwise.» Dry fruits and sweet cornandsuch other vegetables as may be preserved in this way. Concentrate products so that each jar or can will hold as much food and as little water as possible. There is a shortage of containers. Don’t let one be wasted In your home. Empty spices and similar materials from jars and fill them *with food. Reserve regular tight-sealing containers for perishable vegetables, meat and fish. Use wide-necked bottles with paraffin seals fob putting up fruit and preserves ; use glasses or crocks for jellies and jams; use bottles and jugs corked and sealed with paraffin for fruit juices, catsups and other liquid prod-" ucts.