Evening Republican, Volume 59, Number 107, Rensselaer, Jasper County, 26 May 1917 — Spinach, German Style. [ARTICLE]

Spinach, German Style.

Clean and wash the spifiach well, letting it stand in water for about one hour. Cook with a small amount of water until tender, then drain in colander and chop very fine. Mince four slices of bacon, brown and then turn the spinach into the pan. Season with salt and pepper while heating. Dish up and lay pieces of hard-boiled egg on top.