Evening Republican, Volume 59, Number 87, Rensselaer, Jasper County, 3 May 1917 — Buttermilk Cream. [ARTICLE]

Buttermilk Cream.

Buttermilk cream is prepared as the cheese Is, except that it is not heated higher than 100 degrees Fahrenheit. Stir it constantly while it is heating and strain through a cheesecloth, allowing the whey to drip until the curd is about the consistency of cream. The curd may then be spread upon bread or eaten with cream ancTsugar. It makes a delicious salad dressing which Is a good substitute for sour cream dressing. It may also be used In combination with boiled dressing, using it to tfdd richness instead of whipped cream. -