Evening Republican, Volume 59, Number 72, Rensselaer, Jasper County, 16 April 1917 — Bolling Eggs In Vinegar. [ARTICLE]

Bolling Eggs In Vinegar.

All albuminous compounds, such as fixe white of eggs, are quickly acted on by adds. An egg will becone as hard by being put into vinegar as U It ware boiled. B there Is a Utfle vinegar In the water, than, when an egg Is to be poached, the add starts to act on the albumen and hardens It enough for It to keep Its Shape. TMs Is valuable In serving, because ts the water bolls too hard It will break up the white of toe egg Into little flakis and a great deal of It will be kwh