Evening Republican, Volume 59, Number 65, Rensselaer, Jasper County, 7 April 1917 — Mother’s Cook Book [ARTICLE]

Mother’s Cook Book

Good nature will always supply the absence of beauty, but beauty cannot supply the'absence of good nature.—Addison. Egg Novelties for Breakfast. Of the hundreds of ways of serving eggs, we are apt to use but few unless we have a card index or cook book with space saved for egg jjfslies to which we may turn for new things occasionally. Japanese Rice. Spread a layer of hot boiled rice on a buttered platter, season well with butter, lemon juice and finely minced parsley. Poach half a dozen eggs, or enough for the family, arrange in the rice and serve garnished with parsley. Eggs Baked in Tomato-Sauce. Strain a pint of tomatoes, season with salt and pepper and a little onion juice, then cook until smooth. Pour on a buttered baking dish and carefully break into the sauce enough eggs for the family. Bake in the oven until the eggs are set, ' ' Asparagus Omelet ~ Break four eggs in a bowl and beat udtil tight and foamy. Add four tabled spoonfuls of cream, a dash of pepper