Evening Republican, Volume 59, Number 64, Rensselaer, Jasper County, 6 April 1917 — Maple Sirup Standard. [ARTICLE]

Maple Sirup Standard.

The state of New Hampshire has adopted a standard for maple sirup, and all that is sold in or sent from that slate must now conform to the following: “Maple sirup is sirup made by the evaporation of maple sap or by the solution of maple concrete, and contains not less than 35 per cent of water and weighs not less than' 11 pounds to the gallon.”