Evening Republican, Volume 59, Number 61, Rensselaer, Jasper County, 3 April 1917 — Keeps White. [ARTICLE]

Keeps White.

To keep crepe de chine articles white, be careful to use luke warm water, not hot; use white soap, rinse at least three times, then wrap in a towel for two or three days (keeping damp if inclined to dry out), and then iron on the wrong side with a warm (not hot) iron. If these directions are followed carefully your things will keep Hke~new; — in the damp towel that is the most important part.