Evening Republican, Volume 21, Number 49, Rensselaer, Jasper County, 28 February 1917 — Cream Puffs. [ARTICLE]

Cream Puffs.

One cupful of water and one-half cupful of butter; boll together; while boiling stir in one cupful sifted flour; remove from fire and stir into a smooth paste. When cool add three unbeaten eggs, stirring five minutes. Drop in spoonfuls on buttered tins and bake in a quick oyen 25 minutes* For cream take one cupful o€ milk, onehalf cupful of sugar, one egg, three tablespddiifuls of flour, cook thoroughly and flavor. When the puffs are cold open and fill with cream.