Evening Republican, Volume 21, Number 49, Rensselaer, Jasper County, 28 February 1917 — German Kuchen. [ARTICLE]

German Kuchen.

Take one quart of milk, one cupful of butter and lard mixed and scald. Wljen cool add two cupfuls of sugar, twd cupfuls salt, one yeast cake and about 11 cupfuls of flour. Be sure and not have the dough too stiff. Raise over night. In the morning roll out one-half inch thick and lay on rows of apples. Sprinkle with sugar and cinnamon —and raise - a little-- while. Bake till the apples are tender. Cinnamon Kuchen. —Roll the same as for above. Then take three common crackers rolled line . and the same amount of sugar with a little cinnamon and mix together. Spread little bits of butter on the cakes and then cover with the mixture of crackers and sugar. Kuchen Loaf. —Cut one-fourth cupful raisins fine and add to some of the dough and raise and bake the same as bread.-- —