Evening Republican, Volume 21, Number 45, Rensselaer, Jasper County, 23 February 1917 — To Prevent Catchup Fermenting. [ARTICLE]

To Prevent Catchup Fermenting.

Chop tomatoes, add salt and let them stand In a wooden or earthenware vessel, for four or five days before using, each day removing the mold from the surface. Cork tightly when bottling.