Evening Republican, Volume 21, Number 45, Rensselaer, Jasper County, 23 February 1917 — Scouse. [ARTICLE]

Scouse.

Pare and slice very thin several potatoes. Slice thin cold roast beef and Spanish or large onions. In the bottom of a large baking pan put first a layer of potatoes, then a layer of meat and then onions. Add plenty of salt and pepper between layers. Again alternate until pan is full. Fill pan half full of water, adding any leftover gravy that may be at hand. Sprinkle flour over the top and bake until potatoes are soft all the way through and brown on top. Eat while hot.