Evening Republican, Volume 21, Number 45, Rensselaer, Jasper County, 23 February 1917 — Turkish Dish. [ARTICLE]

Turkish Dish.

Stew one cupful of cold lamb with one teaspoonful of minced onion in one cupful of water until very tender. Skim out the meat and add to the water enough strained tomato to make one pint, or use more water If you have not enough of the tomato. Season highly with salt and pepper and a little curry or chutney sauce.