Evening Republican, Volume 21, Number 45, Rensselaer, Jasper County, 23 February 1917 — MAKES MOST TASTY OMELET [ARTICLE]

MAKES MOST TASTY OMELET

Prepared With Kidneys It Is "Something Different” From the Usual Run of Egg Mixtures. Melt two tablespoonfuls of bacon drippings in a frying pan; add two lambs’ kidneys that have been cut into dice and toss them about in the hot dripping for three minutes. Then add sufficient thick brown sauce to moisten, and season with a pinch of paprika and one tablespoonful of Worcestershire sauce. Prepare an ordinary (omelet from the yolks of four eggs beaten with a littlte salt, pepper and four tablespoonfuls of water, and when very light fold in the stiffly whipped egg whites. Turn into an omelet pan in which has been melted one tablespoonful of butter and cook very slowly until well risen. Then spread with the kidney mixture, sprinkle with chopped parsley, and turn over, after loosening the sides, into a neat half circle. Tip the pan gently, so that the interior of the omelet may cook through, and serve inverted on a hot platter. ...2;