Evening Republican, Volume 21, Number 45, Rensselaer, Jasper County, 23 February 1917 — GOOD FOR LUNCH [ARTICLE]

GOOD FOR LUNCH

PREPARATION OF CHICKEN THAT WILL BE APPRECIATED. Nothing Better for Small Family, If It Is Not Too Expensive—Royal Scallop Another Dish That Is First Class. One medium-size chicken (cut up), one tutflespoonfijl lard, one-half tablespoonful of butter. Put the lard into a baking pan, set on top of stove until melted; add butter, and melt, but do not brown. Roll each piece of chicken In flour, put it into the pan with the hot lard and butter, cover with water and cook in the oven for about an hour, carefnity firming the chicken over when browned on one side. If the gravy is not thick enough, a little flour may. be added. A little cream is also an improvement. With this I serve stuffed potatoes. Six potatoes, one tablespoonful melted butted, hot milk to moisten,' Shit fifta pepper. —Select-