Evening Republican, Volume 21, Number 40, Rensselaer, Jasper County, 17 February 1917 — Neufchatel Salad. [ARTICLE]

Neufchatel Salad.

—Two rolls —Neufchatel cheese, two tablespoons butter, one teaspoon each finely chopped parsley, chives and olives, salt and paprika. Cream the .cheese and butter, add herbs, olives and seasoning. Form into small balls, serve on a bed of lettuce or cress with French or Italian dressing. Whipped cream tinted with any vegetable matter, is tempting on a cup of hot chocolate. ______