Evening Republican, Volume 21, Number 39, Rensselaer, Jasper County, 16 February 1917 — Fried Tomatoes. [ARTICLE]

Fried Tomatoes.

Wash and wipe ripe tomatoes. Cut in three or four slices. Dip into flour, which has been seasoned with salt and pepper. Fry in fat (bacon fat is best) until brown on both sides. Have a little milk heating, and when the tomatoes have been taken out pour into the fat. and when boiling thicken with a little flour mixed in cold water. Pour this gravy over the tomatoes.