Evening Republican, Volume 21, Number 34, Rensselaer, Jasper County, 10 February 1917 — Bread Pudding. [ARTICLE]

Bread Pudding.

Butter three thick slices of stale bread and put in a buttered pudding dish with one pint of milk. Set this on back of the stove, or, if ther is a stove shelf, on the shelf and allow it to soak one hour. Beat two eggs with a pinch of salt and pour, with a large choking spoon of Jamaica rum, into the hrpnd and milk, breaking the bread in pieees wilh the spoon; spUnkte in a few seeded raisins or currants and bake in a Slow oven until perfectly done, usually about an hour and a half. Serve with a hard sauce.