Evening Republican, Volume 21, Number 32, Rensselaer, Jasper County, 8 February 1917 — Cornmeal Griddle Cakes. [ARTICLE]

Cornmeal Griddle Cakes.

Mix one cupful cornmeal, one-half eupfu\ flour., one-qtmrter teaspoonftil salt, two teaspoonfuls molasses, one» rounded teaspoonful baking powder and enough milk and water' (mixed) to make a thin batter. Fry on a hot griddle and serve with maple sirup: