Evening Republican, Volume 21, Number 32, Rensselaer, Jasper County, 8 February 1917 — Puree of Carrots. [ARTICLE]
Puree of Carrots.
enough carrots- to make ft pint after being run through colander. Put one pnrt one-half pints of milk and carrots on stove, when boiling add three small tablespoonfuls of flour wet in little cold milk. Stir constantly as It boils, and, last, a little pepper, butter and saltspoonful of salt.
