Evening Republican, Volume 21, Number 32, Rensselaer, Jasper County, 8 February 1917 — Cocoa Cream Pie. [ARTICLE]

Cocoa Cream Pie.

X>ne-half cupful cocoa, one and onehalf cupfuls sugar, one-quarter cupful corn starch, two cupfuls milk, three eggs, one-quarter teaspoonful salt, two teaspoonfuls vanilla. Mix cocoa, corn starch, yolks of eggs, salt and milk. Cook until thick. Stir constantly, add flavoring and pour into a baked pie crust. Cover with a meringue made, by beating the whites of eggs until stiff and adding two tablespoonfuls of brown sugar. Brown in oven.