Evening Republican, Volume 21, Number 12, Rensselaer, Jasper County, 16 January 1917 — Graham Drop Biscuits. [ARTICLE]
Graham Drop Biscuits.
One pint graham flour, one-half cupful white flour. one level teaspoonful stoda, one-half teaspoonful salt, OBĀ» sugar, one egg, one tablespoonful thick cream and enough, sour milk or buttermilk to make a stiff batter. | Have gem pans hot and well greased. These are fine.
