Evening Republican, Volume 21, Number 4, Rensselaer, Jasper County, 6 January 1917 — Cheese Potatoes in Jackets. [ARTICLE]

Cheese Potatoes in Jackets.

Six large potatoes, two egg whites well beaten, one teaspoonful butter, one and one-half teaspoonfuls salt, one-eighth teaspoonful pepper, cheese, one-third cupful rich milk or cream; rub potatoes over with melted butter, then bake till thoroughly done. Cut in halves lengthwise, scoop out. potato and mash tin all the lumps are out. Beat in the butter, milk and seasoning, and, when fluffy, add the egg whites. Then refill the potato shells, smooth, and place on top of each a thin slice of American cheese. Return to oven to brown for about ten minutes, and serve at once. —Good Housekeeping.