Evening Republican, Volume 21, Number 4, Rensselaer, Jasper County, 6 January 1917 — Italian Dish. [ARTICLE]

Italian Dish.

To make risotto, put a handful of salt Into a saucepan full of water. Put the saucepan on the fire and when the water is hot, but not boiling, throw in the rice. By throwing the rice into hot butter in a pan before adding wa-ter-to cook it, each -grain- -of -rice -remains intact. Let it boil about twenty minutes. Strain the rice, pouring the contents of the saucepan into a strainer. Put a sufficient quantity of butter into a frying pan, when the butter is melted add the rice and mix well together for two or three minutes. Pour the rice into a dish and cover with grated Parmesan cheese.