Evening Republican, Volume 20, Number 309, Rensselaer, Jasper County, 29 December 1916 — Corn Custard. [ARTICLE]

Corn Custard.

'One can corn, one pint milk, one tablespoonful butter, one tablespoonful sugar, pne-half teaspoonful salt and two eggs. Mix corn, milk, salt, butter and sugar. Add beaten yolks, then whites, put in buttered dish and bake in moderate oven until firm.