Evening Republican, Volume 20, Number 309, Rensselaer, Jasper County, 29 December 1916 — Lemon Pudding. [ARTICLE]

Lemon Pudding.

Beat two egg yolks with two cupfuls of sugar. Dissolve four tablespoonfuls of cornstarch in enough water to dissolve it, stir into four coffee cups of boiling water (not hot, but it must be boiling), add juice and grated rind of two lemons, then add the sugar and eggs. Bake in a buttered dish about twenty minutes, then cover with the beaten whites and two tablespoonfuls of sugar. Brown in the oven and eerve very cold.