Evening Republican, Volume 20, Number 306, Rensselaer, Jasper County, 26 December 1916 — Bacon and Egg Hash. [ARTICLE]

Bacon and Egg Hash.

Sometimes a few slices of bacon and a cold fried egg are left over from breakfast and it is a problem to make use of them. Try chopping them fine with an equal quantity, of boiled or mashed potatoes, then fry like an ordinary hash In a little butter, letting it brown nicely before taking from the pan. Serve with a parsley garnish and chili sauce or catsup and you will think you have some brand-new epicurean dish. If you prefer, you may make the mixture into little cakes and fry them brown in butter or bacon fat.