Evening Republican, Volume 20, Number 306, Rensselaer, Jasper County, 26 December 1916 — English Chicken Pie. [ARTICLE]

English Chicken Pie.

Pare six medium-sized potatoes, cut in small pieces; cook until tender, but not broken, and then add two cupfuls chicken meat and half a cupful fresh pork cooked and cut in small pieces; cover with a crust made as follows: Sift three teaspoonfuls baking powder with two cupfuls flour, add two tablespoonfuls shortening and half teaspoonful salt. Rub thoroughly together and mix with one small cupful milk. Put on floured board, and press out with the hands to size required to cover chicken pie. Bake twenty minutes, and serve hot.