Evening Republican, Volume 20, Number 293, Rensselaer, Jasper County, 8 December 1916 — Page 2 Advertisements Column 1 [ADVERTISEMENT]

A raw egg is one of the most nutri tious of foods and may be taken v&ry easily if the yolk is not broken. A little nutrheg grated upon the egg, a few drops of lemon juice added, some chopped parsley sprinkled over it, or some salt and a dash of cayenne pepper, vary the flavor and tend, to make it more palatable when taken, as a medicine. *” .V The white of a raw egg is the most satisfactory of pastes, and. is better than any prepared mucilage or paste you can buy. Papers intended to be put over tumblers of jelly and jam will hold very securely and be airtight if dipped in the white of an egg.