Evening Republican, Volume 20, Number 282, Rensselaer, Jasper County, 24 November 1916 — Baked Peas and Eggs. [ARTICLE]

Baked Peas and Eggs.

Take one can of peas, three hardboiled eggs (sliced). Arrange in alternate layers with the peas in a moderately deep baking dish. Cover with a thin white sauce, made with two tablespqonfuls butter, one and a half tabjespoonfuls of flour, one cupful scalded milk, a little salt and a dash of pepper, spread with fine cracker crumbs and dpts of butter; brown in a quick "oven. Excellent as a supper or luncheon dish, served with cold meat and baked potatoes.