Evening Republican, Volume 20, Number 282, Rensselaer, Jasper County, 24 November 1916 — Peach Dumplings. [ARTICLE]

Peach Dumplings.

Mix and sift two cupfuls of flour, one teaspoonful of baking powder, onehalf teaspoonful of salt and one-half teaspoonful of sugar. Work Into this two teaspoonfuls of lard. Mix with three-quarters cupful of ice water. Have all of the ingredients very cold, mix quickly, handling as little as possible, and roll out thin. Cut the dough into pieces just large enough to cover one-half of a preserved peach, roll them up and bake in a quick oven. Serve with hard sauce and the sirup from the preserved peaches.