Evening Republican, Volume 20, Number 276, Rensselaer, Jasper County, 17 November 1916 — Canned Grapes. [ARTICLE]

Canned Grapes.

Wash the bunches, pick off the firm grapes, and pack them into glass jars as firmly as possible without crushing. Then ‘steam the jars as directed for canning peaches by the steaming method until the grapes are thoroughly heated; this as a rule usually takes from 20 to 30 minutes.