Evening Republican, Volume 20, Number 276, Rensselaer, Jasper County, 17 November 1916 — Bubble Pudding. [ARTICLE]

Bubble Pudding.

Put one pint of milk on |#heat in a double boiler. Dissolve two tablespoonfuls of cornstarch in two of cold milk and stir it into milk. Then add the yolks of two eggs well beaten and one tablespoonful of sugar. Whip rapidly for a moment. Remove from fire and pour into a buttered mold or bowl. Cover closely and boil one hour. Serve with lemon sauce.