Evening Republican, Volume 20, Number 273, Rensselaer, Jasper County, 14 November 1916 — Stuffed Cucumbers. [ARTICLE]

Stuffed Cucumbers.

Make a force meat of one cupful of veal or lamb, and half a cupful of bread crumbs; season with butter, salt and cayenne. Scoop out centers of six large-sized cucumbers, cut in halves. Take a slice off the bottom so that they will stand upright. Arrange them In a deep pan, pour in a cupful of stock, let simmer in this, In oven until tender; take them out, arrange on a hot dish; thicken the gravy with brown flour; let it boil up once and serve round cucumbers.