Evening Republican, Volume 20, Number 273, Rensselaer, Jasper County, 14 November 1916 — FOR PART OF DINNER MENU [ARTICLE]

FOR PART OF DINNER MENU

Dish That Expert* Have Recommended as a Welcome Addition to the Table.

Little Chicken Aspics.—Line some plain individual molds with cool aspic jelly, decorate this with cooked peas and put them into a cool place until they are required. Put a quarter of a pint of thick mayonnaise sauce into a basin and mix it with a quarter of a pint of whipped cream. Then add by degrees a quarter of a pint of cool aspic jelly (which Is still liquid). Have in readiness some of the white meat of a cooked fowl cut Into small dice-shaped pieces, mask them quickly with the mayonnaise cream and fill she- individual molds. Turn out the Httie individual espies as soon as the mixture is quite firm* arrange them close together around a small platter which has been covered with chopped aspic and fill the middle of the dish with a salad composed of young peas (cooked) and lettuce.