Evening Republican, Volume 20, Number 273, Rensselaer, Jasper County, 14 November 1916 — Chocolate Bars. [ARTICLE]
Chocolate Bars.
One cupful granulated sugar, onehalf cupful butter, two eggs beaten light, one-half cupful flour (full measure), one and one-half tablespoonfuls of milk, two squares chocolate melted, one-half cupful walnuts chopped fine. Flavor with vanilla. Bake in dripping pan. Cut into bars when done.
