Evening Republican, Volume 20, Number 265, Rensselaer, Jasper County, 4 November 1916 — Pot-Cheese Pastry. [ARTICLE]

Pot-Cheese Pastry.

One-half pound or two cupfuls flour; one-half pound or one cupful butter; one-half pound or one cupful pot cheese. Cream the three Ingredients together until thoroughly blended so that a moist dough is formed. Chill over night. Roll out the next morning, cut Into sired sliced, sweetened fruit, asapples, strawberries, Taspberries, peaches apricots, etc. Bake in a hot oven.