Evening Republican, Volume 20, Number 265, Rensselaer, Jasper County, 4 November 1916 — Oven Frying. [ARTICLE]

Oven Frying.

The best way to fry ham, sausage, bacon afid fresh or salt pork is in the oven. Use a frying pan or a tin or granite pan which is lighter "to handle and much more easily washed. The meat browns above as wsll as below, does not spatter the stove, with grease, and needs much less watching, also the extracted fat is whiter and has a better flavor than when the frying is done on the top of the stove.