Evening Republican, Volume 20, Number 262, Rensselaer, Jasper County, 1 November 1916 — Apricot Roll. [ARTICLE]

Apricot Roll.

Sift 1 pint of flour with 3 teaspoons baking powder, a little salt and 1 tablespoon sugar. Mix 2 tablespoons each of butter and any shortening and about % cup of mt Ik to make a soft dough. Roll out lightly and spread with a cup of apricots (or any dried fruit) which have been cleaned and stewed. Roll up and place in baking tin, with half a cup of juice drained from the fruit and baste with this during the cooking. Serve hot with sweet liquid sauce.