Evening Republican, Volume 20, Number 245, Rensselaer, Jasper County, 12 October 1916 — Nut Bread. [ARTICLE]

Nut Bread.

Four cupfuls flour, six teaspoonfuls baking powder, one teaspoonful salt, three-fourths cupful-sugar, one cupful nuts (chopped), one and one-half cupfuls milk. Put in pan and let stand 20 minutes before putting in oven. This makes one loaf. Sometimes it takes a little more milk.