Evening Republican, Volume 20, Number 245, Rensselaer, Jasper County, 12 October 1916 — Some Favorite Potato Recipes. [ARTICLE]

Some Favorite Potato Recipes.

Potatoes Fried Whole —When nearly boiled enough, put small potatoes into a saucepan with butter or beef drippings. Shake them about to prevent burning until they are brown and crisp. Drain them from the fat. It will be an improvement if they are floured, dipped in beaten egg and inline bread crumbs and then friend*/ Potatoes for Breakfast —Cut cold boiled potatoes in slices lengthwise, dip them in beaten egg and put on a buttered pie plate in the oven. As soon as they are brown and hot, serve.