Evening Republican, Volume 20, Number 245, Rensselaer, Jasper County, 12 October 1916 — Making One Egg Do for Two. [ARTICLE]

Making One Egg Do for Two.

When scrambling eggs for breakfast, add one tablespoonful of fine bread crumbs and one tablespooaful of milk to every beaten egg. Season wltb pepper and salt and cook In the usual way. By this means stale bread may be used up, and one egg will go as far as two.