Evening Republican, Volume 20, Number 245, Rensselaer, Jasper County, 12 October 1916 — Plum Tart. [ARTICLE]

Plum Tart.

Make a good crust with one-half pound of sifted flour, one-fourth pound of butter, one tablespoonful of sugar, the beaten yolk of an egg, a pinch of salt and just enough milk to mix smooth. Line the edge of aj deep pie tin with a strip of this paste,, fill It with ripe stoned plums, add a small cupful of granulated sugar and cover the pie crust. Ornament the edges and hake in a good oven until very Jightly browned. Sprinkle the top with powdered sugar and serve with whipped cream or a thin bcftied custard.