Evening Republican, Volume 20, Number 245, Rensselaer, Jasper County, 12 October 1916 — Cucumber Farci. [ARTICLE]

Cucumber Farci.

Peel three good-sized young encumbers, cut into halves, lengthwise and remove the seeds. Mix two cupfuls of finely chopped chicken or veal with one cupful of chopped mushrooms, one-half cupful of cream, one tablespoonful of chopped parsley, one teaspoouful of salt, one-fourth teaspoonful of pepper and one-half teaspoonful of onion juice. Mix thoroughly, moisten with mushroom liquor, add one teaspoonful of lemon juice, fill the cucumbers, place them in a baking pan and hake about half an hour, basting frequently with £qual parts of hot water and melted butter. Serve with hollandaise sauce.