Evening Republican, Volume 20, Number 234, Rensselaer, Jasper County, 29 September 1916 — Hash in Pepper. [ARTICLE]

Hash in Pepper.

Cut the tops off from three green peppers and soak them in cold water while preparing the filling. Mix one cupful of chopped cold meat and onehalf cupful of chopped potatoes, and season with celery salt. Drain the peppers and fill with the hash mixture. Bake in a hot oven about 20 minutes.